WEDNESDAY NIGHT MEALS
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February 25th
Smothered Pork Chops
Mashed Potatoes
Broccoli Casserole
Rolls
Banana Pudding

March 4th
Cottage Pie
Green Peas with Caramelized Pearl Onions
Rolls
Sticky Toffee Pudding

March 11th
Chicken Cacciatore
Linguine
Chopped Salad
Italian Bread
Chocolate Cake

March 18th
Corned Beef
Fried Cabbage
Roasted Potatoes and Carrots
Rye Bread
Irish Apple Cake

March 25th
Hungarian Goulash served over Egg Noodles
Marinated Cucumber Tomato Salad
Sourdough Bread
Walnut Crescent Cookies

April 1st
Chicken Saltimbocca
Brown Butter Sage Gnocchi
Italian Green Beans
Italian Bread
Peach Trifle

April 8th
Jerk Pork Roast with Pineapple Salsa
Jasmine Rice
Black Beans
Hawaiian Bread
Hummingbird Cake

April 15th
BBQ Chicken
Macaroni Salad
Baked Beans
Rolls
Fluffer Nutter Cupcakes

April 22nd
Baked Salmon with Lemon Dill Caper Sauce
Wild Rice Blend
Broccoli Cauliflower Artichoke
Rolls
Tropical Spritzer Cupcakes

April 29th
Pork Carnitas Tacos
Mexican Rice
Black Bean and Corn Salad
Flour Tortillas
Tres Leches Cake

May 6th
Teriyaki Chicken
Fried Rice
Stir Fry Vegetables
Egg Rolls
Sugar Cookies

May 13th
Pork Tenderloin with Onion Marmalade
Mashed Potatoes
Sautéed Spinach
Rolls
Cherry Cobbler

May 20th
Blackened Catfish
served over Grits with Shrimp Étouffée Sauce
Fried Okra
Hushpuppy Cornbread
French Coconut Pie

May 27th
French Dip
Potato Salad
Red Cabbage and Carrot Slaw
Brookies